After becoming disillusioned with the commercial farming trade, 

Steve and Christine decided to begin selling their free-range meat through 

the local and artisan farmer's markets, attracting customers

through their strong ethos for welfare and quality.

Due to demand, their business expanded to include local artisan products

and eventually grew into the fine foods enterprise it now is,

stocking over 700 products.

Despite their growth, Farm Gate still holds the strong ethos of

Quality, Local, and Artisan in everything they do and sell.