
After many years of breeding pigs and producing free range pork and lamb, they decided to step back from commercial farming due to disagreeing with the principles. Instead, they began small scale production of their free-range pork and lamb, and extended into poultry, producing both free-range chicken and turkey as well. Their love of Tolkien’s The Lord of the Rings led them to name their meat after characters in the novel, creating Pippins Pork, Legolas Lamb, and Proudfoot Poultry.