Cornish Charcuterie Duck Liver and Cointreau Pate

– Creators of fine British Charcuterie –

Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, we have been creating award winning artisan British Charcuterie since 2011. We use the finest ingredients in our products including our own Cornish Lop pigs reared by us on the farm.

We supply an award-winning range of British pâtés and rillettes, and cured meats.   Since we began in 2011,  our produce continues to receive critical acclaim, with awards in both the Taste of the West and Great Taste Awards.