Situated on the edge of the Yorkshire Wolds, Carr House Farm is the home of the Side Oven Bakery, where the Sellers family have lived and worked for five generations. A wide range of cereals are grown on the farm, which following harvest are taken to the mill house where they are milled using a traditional stone ground mill. The farm is situated on one of the upper headwaters of the River Hull and is an area designated a Site of Specific Scientific Interest (SSSI). Our traditional methods and involvement in an environmental stewardship scheme has created a wide range of wildlife on the farm.
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