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Founded in 2005 by businessman and part-time farmer Ashley Turner, Yorkshire Crisps produces its award-winning produce in Wales Bar – a village between Sheffield and Rotherham. Our small, dedicated team is proud of its Yorkshire roots and creates deliciously addictive crisps and scrumptious popcorn using the finest local ingredients for people from far and wide.
Our luxury hand-cooked crisps and perfect popcorn are deliciously moreish* and packed full of taste and flavour. Our crisps are made from carefully selected potatoes that are grown by local farmers on the chalky soils of the Yorkshire Wolds. They are hand cooked in hot, pure sunflower oil for a few minutes then sprinkled with 100% natural flavouring while still warm. Our popcorn is made from the world’s finest corn, popped to perfection and seasoned with totally natural flavourings and lots of tender loving care. Unlike many mass-produced brands, at Yorkshire Crisps you’ll find no monosodium glutamate preservatives, genetically modified or artificial colourings and flavours in our products. Oh and because we love the environment too, we source all our packaging from Yorkshire suppliers. We’re the proud recipient of a number of awards, including Best Snack in the Caterer and Hotelkeeper Awards for Excellence Awards and Gold Great Taste Awards.
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