About Brown & Blond
Based at Leeds, Brown & Blond have been baking brownies since 2010. Deliciously gooey, rich, chocolatey, brownies. And absolutely nothing else.
It all started in George’s mum’s kitchen with his Grannie’s Kenwood Chef (though it’s retired now).
In that time, they’ve made a lot of brownies, and created some amazing limited edition flavours – all still faithful to that original, unmistakably delicious, gooey Brown & Blond recipe.
Brown & Blond Quality Promise
- Never mass produced – Our brownies are baked by hand, every single time.
- The best ingredients – Like local eggs and Belgian chocolate.
- Amazing flavours – Choose from favourite flavours or our limited edition creations.
- Fresher for longer – Our brownies keep fresh for up to 10 days and can easily be frozen (if you can resist them for that long!)
Allergens: Milk, Soya, Nuts, Egg, Sulphites
Please note: We can’t guarantee any of our products are suitable for those with allergies due to the risk of cross contamination.
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla) Ground Almonds, Egg, Fat reduced Cocoa Powder, Salted Caramel(Glucose Syrup (Sulphites), Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate.), Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Palm , Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin) , Banana paste (sugar, glucose-fructose syrup, bananas 28%, modified starch, flavourings, acidity regulator: E330, antioxidant: E300, preservative: E202).