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Secret Bakery Rosemary & Sea Salt Focaccia


With a crunch of sea salt and the earthy taste of rosemary, this light and fluffy focaccia is the perfect accompaniment to many an Italian dish, or on its own. Delicious served warm.

Sold fresh – for optimal flavour, consume within 2 days of purchasing.




INGREDIENTS: Unbleached white flour, water, yeast, a little salt, olive oil, rosemary.


About The Secret Bakery

‘When bread is made using the age-old tradition of time, it is much easier to digest, and the yeast has time to breakdown the proteins in the flour, so not only is our bread totally delicious it’s also easy to digest.’ 

A small, micro bakery, Secret Bakery is based and baked in the town of Harrogate.

All their bread is made in the traditional way, using water, salt and a naturally cultured levain (sourdough starter) or Yeast. This means there are no processing aids or other artificial additives.

All their flour is sourced locally from Marriages Millers, a family run business which has been producing excellent quality flours for almost 200 years.



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