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Stark Farm Granary Sourdough Cob


Crusty on the outside and perfectly soft on the inside, this granary sourdough is the perfect accompaniment to any brunch, or sliced for sandwiches. Why not top with our free-range bacon and organic eggs for a perfect weekend treat.

Sold fresh – for optimal flavour, consume within 2 days of purchasing.

About Stark Farm Bakery 

Based at Tollerton, just 9 miles from the farm shop, Stark Farm Bakery believe in producing true, artisan bread. Baked by Daniel Barrow, all Stark Farms bread is baked in their wood fire, producing the best crust imaginable.

Believing in supporting local, Stark use local stone-ground organic flour from Yorkshire Organic Millers.


50% wholemeal with added malted wheat flakes.  Robust and flavoursome.

Allergens: Wheat


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